Google Doodle celebrates flat white coffee beverage with animated illustration

An espresso shot is used to make a flat white, which is then topped with steamed milk and a thin layer of microform. A flat white is generally served in a cup made of ceramic for the experience.

Using a doodle that is both adorable and interactive, Google is commemorating the widespread appeal of flat white coffee all over the world today. The coffee beverage is said to have originated in either New Zealand or Australia. It is made up of steamed milk that is poured over an espresso shot. Since the phrase “flat white” was first included in the Oxford English Dictionary on March 11, 2011, Google has chosen this day to celebrate the celebration.

The flat white, a popular coffee beverage consisting of steamed milk poured over a shot of espresso, is the subject of today’s animated Doodle, which celebrates the flat white. During the 1980s, when the drink appeared on menus in Sydney and Auckland around the same time, many people assumed that it was the first time the drink was served in Australia and New Zealand. Google clarified this on its page.

An espresso shot is used to make a flat white, which is then topped with steamed milk and a thin layer of microform. A flat white is generally served in a cup made of ceramic for the experience. To achieve a crema that is silky smooth and velvety on top, the milk is heated rather than frothed.

“” Considering that a flat white is “flatter” than a cappuccino or latte, it is a popular choice among coffee lovers who are searching for less foam in their beverages. Quite frequently, baristas will demonstrate their expertise and produce stunning works of art with the pour. This is something that can be seen at a great number of cafes across Australia and New Zealand. As the culture surrounding coffee has evolved over the years, so have the methods that are used to prepare the flat white. In the past, it was made with whole milk, but in modern times, it is usual to see people in Australia and New Zealand ordering it with plant-based milk; oat milk is becoming an increasingly popular option. According to Google’s additional writing, “since then, the flat white has spread far across the world, delighting and becoming synonymous with a staple in many countries.”

Recipe for a Flat White | Guidelines for Making a Flat White

• To begin, brew your shot of espresso. It is imperative that you weigh your coffee. Try preparing your own espresso with a Moka Pot or an AeroPress if you do not have access to a home espresso machine.
• Create microfoam bubbles by first steaming your milk until it reaches a smooth consistency. In-season milk When it comes to producing foam, full fat is preferable, although skimmed or semi-skimmed fat will do just fine. Achieving the desired consistency in milk is not an easy task; thus, it is essential that you continue to practice.
• Ensure that any bubbles that may have been formed in the milk are removed or eliminated. You can accomplish this by tapping the milk jug on your countertop in a soft and gentle manner.
• Pour the milk over the espresso using a spoon, taking care to keep the milk froth in the pitcher while you only pour the hot milk. This should be done while you are pouring the milk over the espresso. The crema of the espresso will be preserved in this manner, and your flat white will be ready to be served.